A.TO1:40,TH1:40,PA1:20,PB1:40 B.TO1:40,TH1:40,PA1:40,PB1:40 C.TO1:160,TH1:320,PA1:40,PB1:40 D.TO1:160,TH1:80,PA1:40,PB1:40 E.第一周:TO1:40,TH1:60,PA1:40,PB1:40第二周:TO1:160,TH1:320,PA1:40,PB1:40
A.細菌形態(tài) B.革蘭染色特征 C.DNA結構 D.鞭毛、芽胞和莢膜 E.代謝產物