A.普通膳食 B.軟食 C.半流質(zhì) D.流質(zhì)
A.糖尿病 B.高血壓 C.結(jié)腸癌 D.乳腺癌
A.3.0g/(kg.d) B.4.0g/(kg.d) C.2.0g/(kg.d) D.1.0g/(kg.d)