A.90g/L B.100g/L C.110g/L D.120g/L E.130g/L
A.黃豆 B.蠶豆 C.蛋黃 D.木耳 E.動物肝臟
A.紅髓造血 B.黃髓造血 C.中胚葉造血 D.骨髓外造血 E.肝臟替代骨髓造血