A.Fermented Wine B.Stilled Wine C.Sparling Wine D.Grasshopper
A.UKBG B.IBA C.IAPB D.ICC
A.創(chuàng)造特色產(chǎn)品 B.員工培訓(xùn) C.酒吧服務(wù) D.飲料成本控制