A.肝臟B.扇貝C.堅(jiān)果D.青菜
A.適當(dāng)節(jié)制飲食,維持或控制體重B.烹調(diào)不加糖C.可以經(jīng)常吃蔗糖D.需終身營(yíng)養(yǎng)治療
A.〈6gB.〈9gC.〈10gD.〈12g